CASCINA BELVEDERE ORGANIC VEGETABLE RISOTTO 250G
A wonderful mixture of zucchini carrots eggplant potato tomato and peppers all with only the best organic carnaroli rice. It tastes as good as any risotto you will have in a restaurant.
Carnaroli rice* vegetables (zucchini* carrots* eggplant* potato* tomato* peppers*) vegetable broth (sea salt yeast extract rice flour* corn starch* extra virgin olive oil* carrot* celery* herbs* soya miso* curcuma*) parsley* onion*
*indicates from organic farming.
This product may contain traces of shellfish milk and fish.
This product contains soy.
|How to Use||
Stove Top Instructions
Heat contents with 1 tablespoon butter or olive oil in a heavy saucepan over medium-high heat. Add 1/3 cup dry white wine and stir until all the wine boils off. Add 2 2/3 cups of boiling water. Do not cover. Cook for 15 minutes stirring occasionally. It's done when tender but firm to the bite. Remove from the heat and add grated parmesan cheese and butter. Mix well and stand for a few minute until creamy before serving.
Add 2 1/2 cup of cold water to contents cook for 15 minutes stir add grated parmesan cheese and butter and serve.
|Country of Manufacture||Italy|