KANGAROO ISLAND OLIVES KALAMATA OLIVE POUCH 185g
A$8.00
A$8.00
/Unit
Availability:
In stock
SKU
KICKOP
Barcode:
9369999064631
6 units in 1 carton
Traditional Kalamata olives, naturally fermented and finished in red wine vinegar. Each year the Kalamata olives are harvested between May and June. They undergo a natural fermentation process which takes at least six months to complete. Using a traditional method of slow curing olives ensures the best quality and flavour.
| Barcode | 9369999064631 |
|---|---|
| Ingredients | 100% Australian Kalamata Olives, Water, Sea Salt, Red Wine Vinegar, Olive Oil |
| How to Use | Olives are best served at room temperature. Discard brine and marinate using Kangaroo Island award-winning Extra Virgin Olive Oil. Enjoy the olives on their own, on a grazing platter or with antipasto. Some recipes featuring Kalamata olives include Greek salads, penne puttanesca and Italian style wood oven pizzas. If you feel your olives are on the fresh and bitter side you may have new season olives. Drizzle some EVOO over them to help balance the flavour. |
| Brand | Kangaroo Island Olives |
| Carton Size | 6 |
| Country of Manufacture | Australia |
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