KANGAROO ISLAND ROLLED OATS 900g

Kangaroo Island Oats are 100% Kowari oat variety and all grains are grown on Kangaroo Island Kowari is a new local oat variety that has been developed with increased levels of beta glucan to help reduce blood cholesterol re-absorption. Kowari has been developed by the South Australian Research and Development Institute (SARDI) as part of the National Oat Breeding Program.

Key Features of Kowari Oats

The key features of the Kowari oat variety are the improved
Beta-glucan content of 5.2% compared to 4.4% with the Mitika oat variety.

Kowari oats also have high levels of protein and excellent grain quality.

Rolled Oats:  To prevent breaking or cracking, the oat is first steamed before being rolled through and then flattened. The end result being a rolled oat – a slightly squashed, round textured oat. You can cook rolled oats over the stove to get a soft, fluffy consistency, or pop them in the microwave with milk or water for a slightly dense and chewy oat.